Chargoal grills

Charcoal is the most popular fuel source for outdoor grills. Their popularity stems from being inexpensive, and feeling more natural. Many people also derive alot of fun from charcoal grilling, because it differs a great deal from indoors grilling, something outdoor gas-fueled grills cannot claim.

Grilling enthusiasts also place great importance on the type of charcoal used. The major choice is between charcoal briquettes and natural lump charcoal. Briquettes are artificially manufactured, are cheaper, burn longer, easily maintain a constant temperature, but contain chemicals and compressed wood. Natural lumps are not altered, light faster, burns hotter, provide increased smoky flavours, and appeal to purists.

The variety of charcoal grills are a strong selling point. You can buy disposable drip tray bbq's and barbecue buckets for under ten pounds. They can cook for one-two people, are ideal for picnics, and come with charcoal ready provided for convenience. They simply light with a match, and are ready to go after twenty minutes.

  Disposable Barbecue

Flat pack home assembly barbecues are similarly inexpensive. Costing between ten and twenty pounds, you will get a chrome plated cooking grill, condiment tray, windshield, all you need basically. What you pay more for, is a larger cooking grill, quality materials, and a more attractive appearance.

But, the price of a BBQ does not dictate how well it will perform. BBQ's are simple in nature, all you need is some quality charcoal and meat, the job of the barbecue is simple to hold the burning charcoal in a safe and sturdy manner. At most, an expensive BBQ will feature a good venting system

Some popular design styles

Brazier

  Simple and cheap, comes without a lid or vents.

Kettle
  A classic design shape, people claim this shape provide the best cooking ability of any design.